Avocado Potato Buns

Ingredients

• 1 medium potato, boiled and cooled
• 1 ripe avocado
• 2 eggs, plus 1 yolk for brushing
• 1/4 cup Greek yogurt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• Sesame seeds for the top

How to make it

1. Heat the oven to 375°F. Line a tray with baking paper.
2. Mash the potato and the avocado together until there are no lumps.
3. Add the 2 eggs, yogurt, baking powder and salt. Mix until smooth.
4. Shape into 6 buns on the tray. Brush the tops with egg yolk and sprinkle on sesame seeds.
5. Bake for 20 to 25 minutes, until golden. Cool for 10 minutes before you cut them.