Chocolate Yogurt Cheesecake

Ingredients

• 2 cups thick Greek yogurt
• 2 eggs
• 2 tablespoons honey
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla (optional)

How to make it

1. Heat the oven to 350°F. Grease the pan or line it with baking paper.
2. Whisk the eggs into the yogurt until smooth. Stir in the honey, vanilla and cocoa powder.
3. Pour everything into the pan.
4. Bake for 20 to 25 minutes. The edges should be set and the middle should still wobble a little.
5. Cool, then chill in the fridge for at least 4 hours. It sets as it gets cold.