Swap for: a loaf of sandwich bread

Flourless Seed Bread

12g protein in 2 slicesUnder 1g of sugar

Flourless Seed Bread

Ingredients

  • 1/2 cup chia seeds
  • 1 cup warm water
  • 3/4 cup flax seeds
  • 4 eggs
  • 1 teaspoon baking powder
  • A pinch of salt

How to make it

  1. Heat the oven to 350°F. Line a small loaf pan with baking paper.
  2. Mix the chia seeds with the warm water and leave for 10 minutes, until it turns into a thick gel.
  3. Add the flax seeds, eggs, salt and baking powder. Blend it all really well.
  4. Pour into the pan and bake for 40 minutes, until the top is firm and golden.
  5. Let it cool completely before you slice it.

Tip Slice the whole loaf and freeze it. Toast slices straight from the freezer.

per 2 slices, approximate

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